Other things which make Lent more bearable to me have to do with the menu. For instance, I really, really like herring. I don't recall our getting it outside of Lent … or, at least, it is rare. For others, having it regularly on the menu now adds to the negative image of Lent, I suspect. We also get hot-cross buns on Good Friday, to which I always look forward and wish would appear more often. While desserts are less evident, the menus remain varied and good. I used to hope I'd lose weight during Lent—but unfortunately that doesn't seem to ever happen. Maybe more fasting is called for instead of minor abstinences? And, do note the irony: there is only one letter difference between the two words feasting and fasting.
Benedict says in his Rule that we should abstain a little more from the usual measure of things, such as food, drink and sleep, but I think it is tougher to bite back the sharp word, wait patiently in line and show up on time for all tasks and services. Nothing heroic; still, these things may be as praiseworthy as our usual fasting.
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